Crossbarn Sonoma Coast Pinot Noir

The Crossbarn Sonoma Coast Pinot Noir by Paul Hobbs is polished, vibrant, and remarkably food-friendly. It offers fragrant notes of pomegranate, cranberry, red apple skin, delicate flowers, and forest floor, followed by layers of plum, raspberry, and Morello cherry.

Bright acidity and fine-grained tannins keep the wine fresh and focused, with a long, refreshing finish. This is an elegant California Pinot Noir with plenty of fruit—but it never feels heavy or overly sweet.

Pair it with salmon, roasted chicken, mushrooms, charcuterie, soft cheeses, or a cozy flatbread night.