A blend of gruyère, fontina and swiss, with white wine, whole grain mustard, fresh herbs, garnished with pickled red onions. Served with chunks of toasted buttery baguette.

A thoughtfully curated selection of meats and cheeses, all sliced in-house, served with pickled veggies, grilled crostini, jam, mustard, and all the good vibes. Add some olives, potatoes, or peppers!

Rich, velvety duck pâté served with grilled crostini, crackers, champagne mustard & pickled veggies.

A creamy blend of parmesan, mozzarella, and black truffle, served warm with crispy kettle chips & crostini for crunch and happiness.