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Happy Hour Wed - Sat, 4:30 - 5:30!
Fisk Fondue
$14
A blend of gruyère, fontina and swiss, with white wine, whole grain mustard, fresh herbs, garnished with pickled red onions. Served with chunks of toasted buttery baguette.
Muhammara
$14
Lebanese dip with roasted red bell peppers, garlic, walnuts, and pomegranate molasses. Enhanced with cumin, aleppo chili flakes, olive oil, served with warm pita.
Charcuterie
$27
A thoughtfully curated selection of meats and cheeses, all sliced in-house, served with pickled veggies, grilled crostini, jam, mustard, and all the good vibes. Add some olives, potatoes, or peppers!
Duck pâté
$16
Rich, velvety duck pâté served with grilled crostini, crackers, champagne mustard & pickled veggies.
Truffle Parmesan Dip
$14
A creamy blend of parmesan, mozzarella, and black truffle, served warm with crispy kettle chips & crostini for crunch and happiness.