Pepperoni, mozzarella, provolone, crushed San Marzano tomatoes, hot honey, chili flakes

Mozzarella, provolone, goat cheese, roasted grapes & red onions, balsamic reduction & toasted walnuts.

Garlic cream, gruyère, white cheddar, parmesan, mozzarella & provolone. Add olives $3, anchovies $4 mortadella $5, pickled pineapple $2, black truffle $5

Exotic Beast Bratwurst (a blend of wagyu beef, wild boar, elk, bison) served on warm pretzel buns, with champagne mustard, pickled onions, kettle chips or Germanesque potato salad.

Yes! It’s vegan! Cavatappi with a savory blend of cashew cream, butternut squash, garlic & paprika; topped with panko breadcrumbs.

A pile of sliced bratwurst made of a blend of elk, wild boar, wagyu beef, and bison, served with crostini, champagne mustard, date jam, pickled red onions, and a side of Sam’s amazing German-esque potato salad.

Our fondue blend of gruyère, fontina and swiss, with white wine, mustard, rosemary & thyme, tossed with cavatappi pasta and topped with crispy breadcrumbs, pickled red onions & capers.