Happy Hour Tuesday - Saturday, 4:00 - 5:30 pm
Stay for Dinner

Pepperoni & Hot Honey Sourdough Flatbread
$19
Pepperoni, mozzarella, provolone, crushed San Marzano tomatoes, hot honey, chili flakes

Roasted Grape & Onion Flatbread with Goat Cheese
$17
Mozzarella, provolone, goat cheese, roasted grapes & red onions, balsamic reduction & toasted walnuts.

Garlic Bianca 5 Cheese Sourdough Flatbread
$16
Garlic cream, gruyère, white cheddar, parmesan, mozzarella & provolone. Add olives $3, anchovies $4 mortadella $5, pickled pineapple $2, black truffle $5

Brat Sliders
$18
Exotic Beast Bratwurst (a blend of wagyu beef, wild boar, elk, bison) served on warm pretzel buns, with champagne mustard, pickled onions, kettle chips or Germanesque potato salad.

Sausage Board
$19
A pile of sliced bratwurst made of a blend of elk, wild boar, wagyu beef, and bison, served with crostini, champagne mustard, date jam, pickled red onions, and a side of Sam’s amazing German-esque potato salad.
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Fondue Mac & Cheese
$16
Our fondue blend of gruyère, fontina and swiss, with white wine, mustard, rosemary & thyme, tossed with cavatappi pasta and topped with crispy breadcrumbs, pickled red onions & capers.
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